Sweet export 'new hot item': Ice cream goes abroad sharply this summer, 3D fruit ice cream leads the trend

1、 Export data 'hot', Chinese ice cream goes global
This summer, even hotter than the weather is the export data of Chinese ice cream. According to statistics from major ports, the number of ice cream containers shipped to Southeast Asia, Europe, and North America has significantly increased compared to the same period last year. In the past, the Chinese ice cream market was more of a stage for international brands to compete, but now, the role is quietly changing.
The driving force behind it mainly comes from three aspects:
The resilience of the supply chain is highlighted: China has a complete ice cream industry chain from milk sources, juice raw materials to packaging manufacturing, with stable production capacity and the ability to quickly respond to fluctuating demand in the international market. Against the backdrop of supply chains still being affected in some parts of the world, the stable delivery capability of Chinese manufacturing has become a core competitiveness.
Product innovation explosion: Domestic ice cream companies have long moved away from simple imitation and turned to bold innovation based on local flavors and culture. Whether it is the combination with Chinese desserts such as Jiu Nian and Yangzhi Ganlu, or breakthroughs in form and craftsmanship, "Made in China" ice cream has unique market appeal.
Precise positioning and brand expansion: Chinese companies no longer rely solely on price advantages, but instead use cross-border e-commerce, social media marketing, and other methods to accurately promote high-quality and distinctive products to young consumers overseas, establishing brand image.

2、 3D Fruit Ice Cream: "Beauty and Taste Responsibility" Empowered by Technology
Among the numerous exported ice cream products, 3D fruit ice cream is undoubtedly the most eye-catching star category. It is not just food, but also a work of art, perfectly interpreting the application of "Made in China" in the food industry.
What is 3D fruit ice cream?
It does not refer to ice cream made with 3D printers, but rather to the use of special molds and infusion processes to combine different flavors of ice cream with real fruit pulp and jam, creating highly realistic and layered "fruit" shaped ice cream. For example, a fake "peach" with a white chocolate crust on the outer layer, a rich creamy ice cream on the inner layer, and a real peach jam or fruit pulp at the core can experience multiple flavors and tastes in one bite.
The secret to conquering the international market lies in:
Strong visual impact: Highly realistic fruit shapes (such as whole peaches, mangoes, strawberries, etc.) are highly contagious on social media, in line with the consumer psychology of "punching in and showing pictures", and are natural marketing hits.
The trend of "clean labels": focusing on the concept of "zero additives, pure fruit pulp", emphasizing the use of real fruit ingredients, catering to global consumers' pursuit of health and natural ingredients.
Rich taste hierarchy: Breaking the traditional single taste of ice cream, it integrates the freshness of fruits, the density of ice cream, and the crispness of chocolate crust, providing a novel taste experience.
High added value: Due to its complex craftsmanship and unique shape, the premium ability of 3D fruit ice cream is much higher than that of ordinary ice cream, bringing more abundant profits to enterprises and also in line with the trend of exporting high-value products.

3、 Case and Prospect: From "Manufacturing Export" to "Brand Going Global"
The person in charge of a food export enterprise located in Shandong said, "This year, our 3D simulated peach ice cream has received a warm response in the Japanese, Korean, and Southeast Asian markets, with orders scheduled until the end of the year. What customers value is our ability to perfectly combine the characteristics of Chinese Feicheng peaches with innovative craftsmanship. ”
This is not only a victory for the product, but also a microcosm of the upgrading of China's food industry. The sharp increase in ice cream exports marks a leap from the advantage of "quantity" to the advantage of "quality" in Chinese manufacturing. Innovative products such as 3D fruit ice cream transform local specialty agricultural products into globally competitive fashion consumer goods through technological, cultural, and brand empowerment.
Looking ahead to the future, with the continuous advancement of frozen chain technology and the improvement of global e-commerce networks, the path for Chinese ice cream to go global will be even broader. Industry experts predict that ice cream products that integrate more Chinese cultural elements and apply emerging food technologies (such as customized nutrition enhancement) will continue to lead the export trend.