Ukuhlelwa kweziselo

Ngokubanzi zihlelwa kwiziselo ezingezizo utywala kunye neziselo ezinxilisayo, iziselo ezingezizo ezinxilisayo zihlelwa ngolu hlobo lulandelayo:
Iziselo ezinekhabhoni: Iziselo ezihlwahlwazayo eziyilwe ngokuxuba igesi yekharbon diokside enencasa eyahlukeneyo, amanzi, israphu nemibala. Njenge-cola, i-soda, njl. Izithako eziphambili ziquka: amanzi e-carbonated, i-citric acid kunye nezinye izinto ezine-acidic, iswekile, iziqholo, ezinye ziqulethe i-caffeine.
Iziselo zejusi yeziqhamo kunye nemifuno: iijusi ezahlukeneyo zeziqhamo, iijusi ezisandula ukucudiswa, iijusi zemifuno, iziqhamo kunye nemifuno exutyiweyo yejusi, njl.
Iziselo ezisebenzayo: Iziselo eziqulethe izinto ezahlukeneyo zesondlo ukuhlangabezana neemfuno ezikhethekileyo zomzimba womntu.
Iziselo zeti: iintlobo zeti eluhlaza, iti emnyama, iti yeentyatyambo, iti ye-oolong, iti yengqolowa, i-herbal tea kunye ne-iced tea kunye nezinye iziselo. Ezinye zinelamuni.
Iziselo zobisi: ubisi, iyogathi, iti yobisi kunye nezinye iziselo ezenziwe ngobisi olutsha okanye iimveliso zobisi.
Iziselo zekofu: Iziselo ezinekofu.
Ukuhlelwa kweziselo ezinxilisayo:
Kukho iintlobo ezininzi zeziselo ezinxilisayo kwimarike, kunye noluhlu olubanzi lweempawu. Apha, zahlulwa ngokufutshane ngokwenkqubo yazo yokuvelisa. Ngokwenkqubo yokuvelisa, uninzi lotywala lunokubandakanywa kwezi ntlobo zintathu: utywala obunxilisayo, utywala obudibeneyo kunye notywala obumiselweyo.
1. Ukwenza Utywala
Ukwenziwa kotywala sisiselo esinxilisayo esiveliswa ngokubilisa imathiriyeli ekrwada nokuyigcina kwizikhongozeli ezithile kangangexesha elithile. Isiselo esinxilisayo solu hlobo lotywala ngokuqhelekileyo asikho phezulu, ngokuqhelekileyo asibi ngaphezu kweshumi ekhulwini. Olu luhlu lubandakanya ibhiya, iwayini kunye newayini yerayisi.
Iwayini yenziwe ngeediliya ezintsha. Ngokuxhomekeke kwinkqubo yokwenziwa, kukho iindidi ezine zewayini: iiwayini eziqhelekileyo, iiwayini ezihlwahlwazayo, iiwayini eziqiniswe ngotywala, kunye newayini ezixutyiweyo. Iwayini ngokubanzi ziiwayini ezibomvu, iiwayini ezimhlophe kunye newayini yerosé. Iwayini ezihlwahlwazayo zaziwa kakhulu njengeChampagne, kwaye kuphela iwayini ezihlwahlwazayo eziveliswa kwingingqi yeChampagne eFrance ezinokuthiwa yiChampagne, logama ezo ziveliswa kwezinye iingingqi zehlabathi zingabizwa kuphela ziiwayini ezihlwahlwazayo. Iwayini eziqiniswe ngotywala zimelwe yisherry kunye ne port. Iiwayini ezixutyiweyo ezifana neVermouth. Iwayini yerayisi yenziwa kakhulu ngerayisi kunye nerayisi etyebileyo, edityaniswe ngokobuchwephesha kwaye ivundiswe ngamakhadi ewayini. Imelwe yiwayini yelizwe etyheli kunye neJapan's sake.
Ibhiya ligama eliqhelekileyo kwiziselo ezinxilisayo eziveliswa kukubiliswa kwe malt, iihops, amanzi kunye ne yeast. Ibhiya yahlulwe ibe yibhiya enegwele elisezantsi kunye negwele eliphezulu ngokwenkqubo yokubiliswa. Ibhiya ephantsi-negwele ibandakanya i-stout, ibhiya eyomileyo, ibhiya elula, ibhiya ye-cellar kunye ne-Munich beer, njl.
2. Imimoya eDistilled
Inkqubo yokuvelisa imimoya edibeneyo ngokubanzi ibandakanya ukutyunyuzwa kwezinto eziluhlaza, ukuvutshelwa, ukuchithwa kunye nokuguga kweenkqubo ezine, olu hlobo lotywala ngenxa ye-distillation kunye nokuhlanjululwa, ngoko umxholo wotywala uphezulu. Ngokwemathiriyeli ekrwada eyohlukeneyo, inokwahlulwa ngokwezi ndidi zilandelayo.
Iwayini emhlophe yaseTshayina. Ngokuqhelekileyo yenziwe ngengqolowa, amazimba, umbona kunye nezinye izinto ezikrwada ngokuvutshelwa, idistillation kunye nokuguga. Kukho iintlobo ezininzi zotywala baseTshayina, kwaye kukho iindlela ezininzi zokuzihlela.
Ibranti. Umoya ocoliweyo owenziwe kwisiqhamo njengento ekrwada. IBrandy ibhekisa ngokukodwa kwimimoya edistilled eyenziwe ngomdiliya. Ezinye iibranti ziquka ibranti yeapile kunye nebranti yecherry.
Ijini. Idla ngokubizwa ngokuba yigin ngokwendlela yokubiza amagama esiNgesi, kodwa ikwabizwa ngokuba yigin negin , ngumoya ocoliweyo ekufakwa kuwo iziqholo. Kwakhona kwenziwa yindlela yokudibanisa, kwaye ngoko ikwabandakanywa kuluhlu lwemimoya elungiselelwe.
Iwhiskey. Ngaba yi-distilled spirit eyenziwe ngeenkozo ezifakwe ngaphambili. Ezi nkozo ubukhulu becala yirhasi, umbona, irye, ingqolowa, okanye ezinye iinkozo. Inkqubo ekhethekileyo yokubilisa kunye nokuguga inika iwhisky incasa yayo eyahlukileyo. IWhisky idla ngokuguga kwimiphanda ye-oki ethosiweyo. Amazwe ahlukeneyo kunye nemimandla eneenkqubo ezahlukeneyo zokuvelisa, i-whisky ukuya eSkotlani, e-Ireland, eCanada nase-United States kunye neminye imimandla emine yeemveliso ezaziwa kakhulu.
Ivodka. IVodka inokwenziwa ngayo nayiphi na imathiriyeli evundiweyo ekrwada, njengeitapile, irhasi, irayi, ingqolowa, umbona, iibhiti zeswekile, iidiliya kunye nommoba. Olona phawu lwayo kukuba ayinalo uphawu olwahlukileyo, ivumba okanye incasa.
Tequila. I-tequila ikhutshwe kwi-agave yesityalo.
Iram. IRum yenziwa ngokuvundiswa kunye nedistillation ikakhulu kwimoba. Ngokuqhelekileyo yohlulwe ibe yi-rum ekhanyayo, i-rum emnyama kunye ne-rum enuka kamnandi.
3, Ukulungiselela Utywala
Utywala obulungisiweyo benziwa ngotywala obuphekiweyo, utywala obugayiweyo okanye utywala obutyiwayo, kunye nezixhobo ezahlukeneyo zendalo okanye ezenziweyo zongezwa ukwenza utywala obulungisiweyo obunombala okhethekileyo, ivumba, incasa kunye nohlobo emva konyango oluthile lobuchwephesha.
Zininzi iiwayini ezidumileyo ezilungiselelwe amaTshayina, ezifana neTiger Bone Wine, iGinseng kunye neVinegar Wine, kunye neBamboo Leaf Green.
Kumazwe angaphandle, kukho iintlobo ezininzi zewayini ezilungisiweyo, ezifana ne-aperitifs kunye ne-liqueurs.