Ubumnandi bamaTshayina ngolwimi-Yabelana ngamashwamshwam amaTshayina aKhethekileyo
Ubumnandi bamaTshayina ngolwimi-Yabelana ngamashwamshwam amaTshayina aKhethekileyo
1. Itshizi ethambileyo eluhlaza
Iidessert zesiTshayina zidibanisa "iwaka leMilambo kunye neentaba" zibe yitshizi ethambileyo. Uqweqwe lwetshizi ethambileyo, eluhlaza kunye nomhlophe, lutsha kwaye luyashukuma. Yenziwe ngemifuno kunye nomgubo weziqhamo, emva koko ixutywe nomgubo werayisi otyebileyo, isitashi sombona kunye nezinye izithako ukwenza uqweqwe lwetshizi ethambileyo eluhlaza. Emva koko sebenzisa izithako ezifana nobisi, itshizi yekhrimu, kunye neswekile ecolekileyo ukwenza ukuzaliswa okumnandi, kwaye ekugqibeleni uzidibanise zibe nye. Yenziwe ngesandla, itshizi eluhlaza ethambileyo. Iidessert ezintle kwaye ezinokuthula zinokuxutywa ngokulula ngesandla, kunye nencasa ethambileyo kunye nethambileyo kunye nevumba elimnandi lobisi.
2. Iipilisi ze-Qidu Fang Hawthorn
I-Hawthorn snacks imuncu, imnandi, kwaye inomdla. Ziye zithandwa ixesha elide, njenge-Bingtanghulu, ikhekhe le-hawthorn, ipilisi ye-hawthorn Phakathi kweentlobo ezahlukeneyo ze-hawthorn, ndincoma kakhulu wonke umntu ukuba azame iipilisi ze-hawthorn.
3. Noble Consort Cake
I-pie elula nenhle ekhangeleka ityebile kwaye imhlophe, inamachaphaza abomvu ayi-7 embindini, inika incasa eyodwa. Yayisenziwa ekuqaleni yiKhitshi yoBukhosi yeLi Palace ngokukhethekileyo uYang Yuhuan kwaye wayethandwa kakhulu nguye. Kamva, yasasazeka ebantwini kwaye yabizwa ngokuba yi "Guifei Cake". Ubukhulu becala yenziwe kwizithako ezifana nomgubo, iinkozo ze-walnut, i-sesame kernel, i-jujube puree, njl njl. Incasa imnandi kancinane kwaye nevumba lizele; Ukuzaliswa kwe-jujube paste ngaphakathi kubomvu obomvu, obunobunzima kwaye buthambile, bumnandi kwaye buthambile, buhlanganiswe kwi-walnut kernel, i-crispy kunye nethenda, enencasa ecebile kakhulu.
4. I-Sanchuan Guifang Cake eluhlaza
Ikeyiki yentlama yeembotyi ngumoya wepastry yethu yesintu. Umbala wayo omtsha kunye nobuhle obuluhlaza kunye nencasa eswiti, ethambileyo kunye ne-glutinous iyamnandi kwaye ibukeka kakuhle. Kukutya okukhethekileyo kwemveli abantu baseTshayina abangakwaziyo ukujikeleza. Ikeyiki yeFangqing endifuna ukuyicebisa namhlanje yinguqulelo ephuculweyo yekeyiki yeBean paste.
5. Idigri ezisixhenxe zesikwere ikeyiki emnyama
Phakathi kweepastries ezininzi zesiNtu zaseTshayina, ezigqwesileyo nezimnandi ezifana nelotus pastry kunye nengonyama yokuvusa ipastry ikuyo yonke indawo. Abanayo nje uluhlu olupheleleyo lwemibala, incasa, kunye neencasa, kodwa baqaqambisa imibala yenkcubeko yemveli. Ngeli xesha, amaqebengwana anezitshixo ezisezantsi kunye nentsingiselo efana neCake eMnyama yeeDigri eziSixhenxe eziMnyama ayinakungahoywa.

1. Itshizi ethambileyo eluhlaza
Iidessert zesiTshayina zidibanisa "iwaka leMilambo kunye neentaba" zibe yitshizi ethambileyo. Uqweqwe lwetshizi ethambileyo, eluhlaza kunye nomhlophe, lutsha kwaye luyashukuma. Yenziwe ngemifuno kunye nomgubo weziqhamo, emva koko ixutywe nomgubo werayisi otyebileyo, isitashi sombona kunye nezinye izithako ukwenza uqweqwe lwetshizi ethambileyo eluhlaza. Emva koko sebenzisa izithako ezifana nobisi, itshizi yekhrimu, kunye neswekile ecolekileyo ukwenza ukuzaliswa okumnandi, kwaye ekugqibeleni uzidibanise zibe nye. Yenziwe ngesandla, itshizi eluhlaza ethambileyo. Iidessert ezintle kwaye ezinokuthula zinokuxutywa ngokulula ngesandla, kunye nencasa ethambileyo kunye nethambileyo kunye nevumba elimnandi lobisi.
2. Iipilisi ze-Qidu Fang Hawthorn
I-Hawthorn snacks imuncu, imnandi, kwaye inomdla. Ziye zithandwa ixesha elide, njenge-Bingtanghulu, ikhekhe le-hawthorn, ipilisi ye-hawthorn Phakathi kweentlobo ezahlukeneyo ze-hawthorn, ndincoma kakhulu wonke umntu ukuba azame iipilisi ze-hawthorn.
3. Noble Consort Cake
I-pie elula nenhle ekhangeleka ityebile kwaye imhlophe, inamachaphaza abomvu ayi-7 embindini, inika incasa eyodwa. Yayisenziwa ekuqaleni yiKhitshi yoBukhosi yeLi Palace ngokukhethekileyo uYang Yuhuan kwaye wayethandwa kakhulu nguye. Kamva, yasasazeka ebantwini kwaye yabizwa ngokuba yi "Guifei Cake". Ubukhulu becala yenziwe kwizithako ezifana nomgubo, iinkozo ze-walnut, i-sesame kernel, i-jujube puree, njl njl. Incasa imnandi kancinane kwaye nevumba lizele; Ukuzaliswa kwe-jujube paste ngaphakathi kubomvu obomvu, obunobunzima kwaye buthambile, bumnandi kwaye buthambile, buhlanganiswe kwi-walnut kernel, i-crispy kunye nethenda, enencasa ecebile kakhulu.
4. I-Sanchuan Guifang Cake eluhlaza
Ikeyiki yentlama yeembotyi ngumoya wepastry yethu yesintu. Umbala wayo omtsha kunye nobuhle obuluhlaza kunye nencasa eswiti, ethambileyo kunye ne-glutinous iyamnandi kwaye ibukeka kakuhle. Kukutya okukhethekileyo kwemveli abantu baseTshayina abangakwaziyo ukujikeleza. Ikeyiki yeFangqing endifuna ukuyicebisa namhlanje yinguqulelo ephuculweyo yekeyiki yeBean paste.
5. Idigri ezisixhenxe zesikwere ikeyiki emnyama
Phakathi kweepastries ezininzi zesiNtu zaseTshayina, ezigqwesileyo nezimnandi ezifana nelotus pastry kunye nengonyama yokuvusa ipastry ikuyo yonke indawo. Abanayo nje uluhlu olupheleleyo lwemibala, incasa, kunye neencasa, kodwa baqaqambisa imibala yenkcubeko yemveli. Ngeli xesha, amaqebengwana anezitshixo ezisezantsi kunye nentsingiselo efana neCake eMnyama yeeDigri eziSixhenxe eziMnyama ayinakungahoywa.


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2024-06-18