Ukuhlukaniswa kweziphuzo

Ngokuvamile zihlukaniswa zibe iziphuzo ezingezona ezidakayo neziphuzo ezidakayo, iziphuzo ezingezona utshwala zihlukaniswa kabanzi ngale ndlela elandelayo:
Iziphuzo ezinekhabhoni: Iziphuzo ezicwebezelayo ezakheka ngokuxuba igesi ye-carbon dioxide enezinhlobonhlobo zezinambitheka ezihlukahlukene, amanzi, ama-syrups, nemibala. Njenge-cola, i-soda, njll. Izithako eziyinhloko zihlanganisa: amanzi ane-carbonated, i-citric acid nezinye izinto ezine-acidic, ushukela, izinongo, ezinye ziqukethe i-caffeine.
Iziphuzo zejusi yezithelo nemifino: amajusi ezithelo ahlukahlukene, amajusi asanda kukhanywa, amajusi emifino, amajusi ezithelo nemifino axutshwe, njll.
Iziphuzo ezisebenzayo: iziphuzo eziqukethe izakhi ezihlukahlukene zokudla okunomsoco ukuhlangabezana nezidingo ezikhethekile zomzimba womuntu.
Iziphuzo zetiye: izinhlobonhlobo zetiye eliluhlaza, itiye elimnyama, itiye lembali, itiye le-oolong, itiye likakolweni, itiye le-herbal netiye elibandayo nezinye iziphuzo. Ezinye ziqukethe ulamula.
Iziphuzo zobisi: ubisi, iyogathi, itiye lobisi nezinye iziphuzo ezenziwe ngobisi olusha noma imikhiqizo yobisi.
Iziphuzo zekhofi: iziphuzo eziqukethe ikhofi.
Ukuhlukaniswa kweziphuzo ezidakayo:
Kunezinhlobo eziningi zophuzo oludakayo emakethe, ezinohlu olubanzi lwemikhiqizo. Lapha, bahlukaniswa kafushane ngokwenqubo yabo yokukhiqiza. Ngokwenqubo yokukhiqiza, utshwala obuningi bungafakwa kulezi zigaba ezintathu: ukuphisa utshwala, utshwala obugayiwe kanye notshwala obumisiwe.
1. Ukuphisa Utshwala
Ukwenziwa kotshwala yisiphuzo esidakayo esikhiqizwa ngokuvubela izinto ezingavuthiwe bese zifakwa ezitsheni ezithile isikhathi esithile. I-alcohol yalolu hlobo lotshwala ngokuvamile ayiphezulu, ngokuvamile ayibi ngaphezu kwamaphesenti ayishumi. Lesi sigaba sihlanganisa ikakhulukazi ubhiya, iwayini newayini lelayisi.
Iwayini lenziwa ngamagilebhisi amasha. Kuye ngenqubo yokukhiqiza, kunezinhlobo ezine zamawayini: iwayini elivamile, iwayini elikhazimulayo, iwayini eline-alcohol-fortified, namawayini ahlanganisiwe. Iwayini elijwayelekile iwayini elibomvu, iwayini elimhlophe kanye newayini le-rosé. Amawayini acwebileyo aziwa kakhulu ngokuthi yiChampagne, futhi amawayini acwebezelayo kuphela akhiqizwa esifundeni seChampagne eFrance angabizwa ngeChampagne, kanti lawo akhiqizwa kwezinye izifunda zomhlaba angabizwa kuphela ngamawayini acwebezelayo. Iwayini eliqiniswe ngotshwala limelelwa yi-sherry ne-port. Amawayini ahlanganisiwe afana ne-vermouth. Iwayini lelayisi lenziwa ikakhulukazi ngerayisi kanye nerayisi e-glutinous, elixutshwe ngobuchwepheshe futhi livutshelwe ngama-curd ewayini. Imelwe iwayini eliphuzi lezwe kanye ne-Japan's sake.
Ubhiya igama elivamile leziphuzo ezidakayo ezikhiqizwa ukuvutshelwa kwe-malt, ama-hops, amanzi kanye nemvubelo. Ubhiya uhlukaniswa ngobhiya obilile phansi kanye nobhiya ovutshelwe phezulu ngokuya ngenqubo yokuvutshelwa. Ubhiya ovutshelwe ngezansi uhlanganisa i-stout, ubhiya owomile, ubhiya obulula, ubhiya we-cellar kanye nobhiya wase-Munich, njll. Ubhiya ovutshelwe phezulu uhlanganisa ubhiya obuphaphathekile, ubhiya obabayo, ubhiya we-rye, i-Scottish pale ale nezinye izigaba.
2. Imimoya Ecwebile
Inqubo yokukhiqiza imimoya e-distilled ngokuvamile ihlanganisa ukuchotshozwa kwezinto zokusetshenziswa, ukuvutshelwa, ukucwiliswa kwe-distillation nokuguga kwezinqubo ezine, lolu hlobo lotshwala ngenxa yokukhishwa kwe-distillation nokuhlanzwa, ngakho okuqukethwe kotshwala kuphezulu. Ngokusho kwezinto zokusetshenziswa ezihlukene, zingahlukaniswa ngezigaba ezilandelayo.
Iwayini elimhlophe laseShayina. Ivamise ukwenziwa ngokolweni, amabele, ummbila nezinye izinto zokusetshenziswa ngokuvutshelwa, ukucwiliswa kweziphuzo kanye nokuguga. Kunezinhlobo eziningi zotshwala baseShayina, futhi kunezindlela ezimbalwa zokuzihlukanisa.
U-Brandy. I-distilled spirit eyenziwe ngesithelo njengento eluhlaza. I-Brandy ibhekisela ngokukhethekile emimoyeni ehlutshiwe eyenziwe ngamagilebhisi. Amanye ama-brandy ahlanganisa i-apula brandy kanye ne-cherry brandy.
I-gin. Evame ukubizwa ngokuthi i-gin ngokwendlela yayo yesiNgisi yokuphimisela, kodwa ebizwa nangokuthi i-gin ne-gin, umoya ocwebile okunezelwa kuwo izinongo. Ibuye yenziwe ngendlela yokuxuba, futhi ngaleyo ndlela iphinde ifakwe ohlwini lwemimoya elungiselelwe.
Whisky. Umoya ocwecwe owenziwe ngezinhlamvu eziphekwe ngaphambilini. Lezi zinhlamvu ngokuyinhloko ziyibhali, ummbila, irye, ukolweni, noma okunye okusanhlamvu. Inqubo ekhethekile yokuvutshelwa nokuguga inikeza i-whisky ukunambitheka kwayo okuhlukile. I-Whisky ivame ukuguga emiphongolweni ye-oki ethosiwe. Amazwe ahlukene kanye nezifunda zinezinqubo ezahlukene zokukhiqiza, i-whisky eya eScotland, Ireland, Canada nase-United States kanye nezinye izifunda ezine zemikhiqizo eyaziwa kakhulu.
I-vodka. I-Vodka ingenziwa nganoma iyiphi impahla eluhlaza evubelayo, njengamazambane, ibhali, irye, ukolweni, ummbila, ama-beet ashukela, amagilebhisi ngisho nommoba. Isici sayo esihle kakhulu ukuthi ayinakho uhlamvu oluhlukile, iphunga noma ukunambitheka.
I-Tequila. I-tequila ikhishwa esitshalweni se-agave.
Iramu. I-Rum yenziwa ngokuvutshelwa kanye ne-distillation ikakhulukazi kusuka kumoba. Ngokuvamile ihlukaniswe i-rum ekhanyayo, i-rum emnyama ne-rum ephunga elimnandi.
3. Ukulungiselela Utshwala
Utshwala obulungisiwe benziwa ngotshwala obuphekiwe, utshwala obugayiwe noma utshwala obudliwayo, kanye nezinto ezingavuthiwe ezihlukahlukene zemvelo noma zokwenziwa zengezwa ukuze kwakhiwe utshwala obulungisiwe obunombala okhethekile, iphunga, ukunambitheka kanye nohlobo ngemva kokwelashwa okukhethekile kobuchwepheshe.
Kunamawayini amaningi adumile aseShayina alungisiwe, njengeTiger Bone Wine, Ginseng kanye neVinegar Wine, kanye neBamboo Leaf Green.
Emazweni angaphandle, kunezinhlobo eziningi zamawayini alungisiwe, njengama-aperitif kanye nama-liqueurs.