Kurongwa kwezvinwiwa
Kazhinji zvakaiswa muzvinwiwa zvisiri-doro uye zvinwiwa zvinodhaka, zvinwiwa zvisiri-doro zvinokamurwa zvakanyanya sezvizvi:
Zvinwiwa zvine carbonated: Zvinwiwa zvinon’aima zvinoumbwa nokusanganisa gasi recarbon dioxide nezvinonhuhwira zvakasiyana-siyana zvakasiyana, mvura, masirapu, uye mavara. Kufanana necola, soda, nezvimwewo Zvinonyanya kukosha zvinosanganisira: carbonated water, citric acid nezvimwe zvinhu zvine acidic, shuga, zvinonhuwira, zvimwe zvine caffeine.
Zvinwiwa zvemichero nemichero yemiriwo: majusi akasiyana emichero, majusi achangobva kusvinwa, muto wemuriwo, muto wemichero nemuriwo wakasanganiswa, nezvimwe.
Zvinwiwa zvinoshanda: zvinwiwa zvine zvakasiyana-siyana zvinovaka muviri zvinosangana nezvinodiwa zvemuviri wemunhu.
Zvinwiwa zvetii: zvakasiyana-siyana zvegirini tii, dema tii, ruva tii, oolong tii, gorosi tii, herbal tii uye iced tii uye zvimwe zvinwiwa. Zvimwe zvine ndimu.
Zvinwiwa zvemukaka: mukaka, yogati, tii yemukaka uye zvimwe zvinwiwa zvakagadzirwa nemukaka mutsva kana zvigadzirwa zvemukaka.
Kofi zvinwiwa: zvinwiwa zvine kofi.
Kurongwa kwezvinwiwa zvinodhaka:
Kune mhando dzakawanda dzezvinwiwa zvinodhaka pamusika, nemhando dzakasiyana dzemhando. Pano, ivo vakaiswa muchidimbu maererano nemaitiro avo ekugadzira. Zvinoenderana nemaitiro ekugadzira, yakawanda yedoro inogona kuverengerwa muzvikamu zvitatu izvi: kubikira doro, doro rakasvibiswa uye rakagadzirirwa doro.
1. Kubika Doro
Kubika doro chinwiwa chinodhaka chinogadzirwa nekuvirisa zvinhu zvakabikwa uye kuzviisa mune mamwe midziyo kwenguva yakati. Doro riri murudzi urwu rwedoro kazhinji harina kukwira, kazhinji kazhinji haripfuuri gumi muzana. Ichi chikamu chinonyanya kusanganisira doro, waini uye waini yemupunga.
Waini inogadzirwa kubva kumazambiringa matsva. Zvichienderana nemaitiro ekugadzira, kune marudzi mana ewaini: waini yakajairika, waini inopenya, waini yakasimbiswa nedoro, uye waini yakasanganiswa. Mazambiringa waini tsvuku, waini chena uye rosé waini. Waini inopenya inonyanya kuzivikanwa seChampagne, uye mazambiringa anopenya chete anogadzirwa munharaunda yeChampagne yeFrance anogona kunzi Champagne, nepo ayo anogadzirwa kune mamwe matunhu epasi anogona kungonzi waini inopenya. Doro-yakasimbiswa waini inomiririrwa nesherry uye port. Waini dzakasanganiswa seVermouth. Waini yemupunga inonyanya kugadzirwa kubva mupunga uye mupunga unokora, uyo wakasanganiswa nehunyanzvi uye wakaviriswa nemafuta ewaini. Inomiririrwa newaini yero yenyika uye nekuda kweJapan.
Doro izwi rinowanzoreva zvinwiwa zvinodhaka zvinogadzirwa nekuvirisa kwemera, hop, mvura uye mbiriso. Doro rinokamurwa kuita doro rakaviriswa pasi uye rakaviriswa pamusoro zvichienderana nekuvirisa kwacho. Doro rinoviriswa pazasi rinosanganisira stout, doro rakaoma, doro rakareruka, doro repasi uye Munich doro, etc. Doro repamusoro-soro rinosanganisira doro rakacheneruka, bitter beer, rye beer, Scottish pale ale nezvimwe zvikamu.
2, Midzimu Yakasvibiswa
Maitiro ekugadzira emweya yakasvibiswa kazhinji anosanganisira kupwanywa kwezvinhu zvakabikwa, kuvirisa, distillation uye kuchembera kwemaitiro mana, rudzi urwu rwedoro nekuda kwekunatswa uye kucheneswa, saka doro riri pamusoro. Maererano nemhando dzakasiyana-siyana, inogona kugoverwa muzvikamu zvinotevera.
Waini chena yeChinese. Kazhinji inogadzirwa kubva kugorosi, mhunga, chibage uye zvimwe zvigadzirwa kuburikidza nekuvirisa, distillation uye kuchembera. Kune akawanda marudzi echinwiwa cheChinese, uye kune nzira dzinoverengeka dzekudziisa mumapoka.
Brandy. Mudzimu wakanyungudutswa wakagadzirwa kubva muchero sechinhu chakabikwa. Brandy inonyatso inoreva mweya yakasvibiswa yakagadzirwa kubva kumazambiringa. Mamwe mabrandy anosanganisira apple brandy uye cherry brandy.
Gin. Inowanzonzi gin maererano nemataurirwo ayo echiRungu, asiwo inonzi gin uye gin, mweya wakasvibiswa unowedzerwa zvinonhuwira. Iyo inogadzirwawo nenzira yekubatanidza, uye nokudaro inobatanidzwawo mune urongwa hwemweya yakagadzirwa.
Whisky. Imweya wakacheneswa wakagadzirwa kubva kune pre-yakabikwa zviyo. Mbeu idzi dzinonyanyoiswa bhari, chibage, rye, gorosi, kana zvimwe zviyo. Iyo yakakosha maitiro ekuvirisa nekuchembera inopa whisky kunaka kwayo kwakasiyana. Whisky inowanzochembera mumadhiramu emuouki akagochwa. Nyika dzakasiyana nematunhu ane maitiro akasiyana ekugadzira, whisky kuScotland, Ireland, Canada neUnited States uye mamwe matunhu mana ezvigadzirwa zvinonyanya kuzivikanwa.
Vodka. Vodka inogona kugadzirwa kubva kune chero chinhu chinovirisa mbishi, senge mbatatisi, bhari, rye, gorosi, chibage, shuga beet, mazambiringa uye kunyange nzimbe. Chinhu chayo chakanakisa ndechekuti haina hunhu hwakasiyana, hwema kana kunaka.
Tequila. Tequila yakanyungudutswa kubva kune chirimwa agave.
Rum. Rumu inogadzirwa nekuvirisa uye distillation kunyanya kubva kunzimbe. Inowanzo kupatsanurwa kuita light rum, rima rum uye anonhuwirira rum.
3, Kugadzirira Doro
Doro rakagadzirwa rinogadzirwa kubva kudoro rakabikwa, doro rakanyungudutswa kana doro rinodyika, uye zvakasiyana-siyana zvechisikigo kana zvekugadzira mbishi zvinowedzerwa kuti zvigadzire doro rakagadzirirwa rine ruvara rwakakosha, kunhuhwirira, kuravira uye rudzi mushure mekurapa kwakananga tekinoroji.
Kune akawanda ane mukurumbira maChinese mawaini akagadzirwa, akadai seTiger Bone Waini, Ginseng uye Vinegar Wine, uye Bamboo Leaf Green.
Munyika dzekunze, kune marudzi mazhinji ewaini yakagadzirwa, senge aperitifs uye liqueurs.
Zvinwiwa zvine carbonated: Zvinwiwa zvinon’aima zvinoumbwa nokusanganisa gasi recarbon dioxide nezvinonhuhwira zvakasiyana-siyana zvakasiyana, mvura, masirapu, uye mavara. Kufanana necola, soda, nezvimwewo Zvinonyanya kukosha zvinosanganisira: carbonated water, citric acid nezvimwe zvinhu zvine acidic, shuga, zvinonhuwira, zvimwe zvine caffeine.
Zvinwiwa zvemichero nemichero yemiriwo: majusi akasiyana emichero, majusi achangobva kusvinwa, muto wemuriwo, muto wemichero nemuriwo wakasanganiswa, nezvimwe.
Zvinwiwa zvinoshanda: zvinwiwa zvine zvakasiyana-siyana zvinovaka muviri zvinosangana nezvinodiwa zvemuviri wemunhu.
Zvinwiwa zvetii: zvakasiyana-siyana zvegirini tii, dema tii, ruva tii, oolong tii, gorosi tii, herbal tii uye iced tii uye zvimwe zvinwiwa. Zvimwe zvine ndimu.
Zvinwiwa zvemukaka: mukaka, yogati, tii yemukaka uye zvimwe zvinwiwa zvakagadzirwa nemukaka mutsva kana zvigadzirwa zvemukaka.
Kofi zvinwiwa: zvinwiwa zvine kofi.
Kurongwa kwezvinwiwa zvinodhaka:
Kune mhando dzakawanda dzezvinwiwa zvinodhaka pamusika, nemhando dzakasiyana dzemhando. Pano, ivo vakaiswa muchidimbu maererano nemaitiro avo ekugadzira. Zvinoenderana nemaitiro ekugadzira, yakawanda yedoro inogona kuverengerwa muzvikamu zvitatu izvi: kubikira doro, doro rakasvibiswa uye rakagadzirirwa doro.
1. Kubika Doro
Kubika doro chinwiwa chinodhaka chinogadzirwa nekuvirisa zvinhu zvakabikwa uye kuzviisa mune mamwe midziyo kwenguva yakati. Doro riri murudzi urwu rwedoro kazhinji harina kukwira, kazhinji kazhinji haripfuuri gumi muzana. Ichi chikamu chinonyanya kusanganisira doro, waini uye waini yemupunga.
Waini inogadzirwa kubva kumazambiringa matsva. Zvichienderana nemaitiro ekugadzira, kune marudzi mana ewaini: waini yakajairika, waini inopenya, waini yakasimbiswa nedoro, uye waini yakasanganiswa. Mazambiringa waini tsvuku, waini chena uye rosé waini. Waini inopenya inonyanya kuzivikanwa seChampagne, uye mazambiringa anopenya chete anogadzirwa munharaunda yeChampagne yeFrance anogona kunzi Champagne, nepo ayo anogadzirwa kune mamwe matunhu epasi anogona kungonzi waini inopenya. Doro-yakasimbiswa waini inomiririrwa nesherry uye port. Waini dzakasanganiswa seVermouth. Waini yemupunga inonyanya kugadzirwa kubva mupunga uye mupunga unokora, uyo wakasanganiswa nehunyanzvi uye wakaviriswa nemafuta ewaini. Inomiririrwa newaini yero yenyika uye nekuda kweJapan.
Doro izwi rinowanzoreva zvinwiwa zvinodhaka zvinogadzirwa nekuvirisa kwemera, hop, mvura uye mbiriso. Doro rinokamurwa kuita doro rakaviriswa pasi uye rakaviriswa pamusoro zvichienderana nekuvirisa kwacho. Doro rinoviriswa pazasi rinosanganisira stout, doro rakaoma, doro rakareruka, doro repasi uye Munich doro, etc. Doro repamusoro-soro rinosanganisira doro rakacheneruka, bitter beer, rye beer, Scottish pale ale nezvimwe zvikamu.
2, Midzimu Yakasvibiswa
Maitiro ekugadzira emweya yakasvibiswa kazhinji anosanganisira kupwanywa kwezvinhu zvakabikwa, kuvirisa, distillation uye kuchembera kwemaitiro mana, rudzi urwu rwedoro nekuda kwekunatswa uye kucheneswa, saka doro riri pamusoro. Maererano nemhando dzakasiyana-siyana, inogona kugoverwa muzvikamu zvinotevera.
Waini chena yeChinese. Kazhinji inogadzirwa kubva kugorosi, mhunga, chibage uye zvimwe zvigadzirwa kuburikidza nekuvirisa, distillation uye kuchembera. Kune akawanda marudzi echinwiwa cheChinese, uye kune nzira dzinoverengeka dzekudziisa mumapoka.
Brandy. Mudzimu wakanyungudutswa wakagadzirwa kubva muchero sechinhu chakabikwa. Brandy inonyatso inoreva mweya yakasvibiswa yakagadzirwa kubva kumazambiringa. Mamwe mabrandy anosanganisira apple brandy uye cherry brandy.
Gin. Inowanzonzi gin maererano nemataurirwo ayo echiRungu, asiwo inonzi gin uye gin, mweya wakasvibiswa unowedzerwa zvinonhuwira. Iyo inogadzirwawo nenzira yekubatanidza, uye nokudaro inobatanidzwawo mune urongwa hwemweya yakagadzirwa.
Whisky. Imweya wakacheneswa wakagadzirwa kubva kune pre-yakabikwa zviyo. Mbeu idzi dzinonyanyoiswa bhari, chibage, rye, gorosi, kana zvimwe zviyo. Iyo yakakosha maitiro ekuvirisa nekuchembera inopa whisky kunaka kwayo kwakasiyana. Whisky inowanzochembera mumadhiramu emuouki akagochwa. Nyika dzakasiyana nematunhu ane maitiro akasiyana ekugadzira, whisky kuScotland, Ireland, Canada neUnited States uye mamwe matunhu mana ezvigadzirwa zvinonyanya kuzivikanwa.
Vodka. Vodka inogona kugadzirwa kubva kune chero chinhu chinovirisa mbishi, senge mbatatisi, bhari, rye, gorosi, chibage, shuga beet, mazambiringa uye kunyange nzimbe. Chinhu chayo chakanakisa ndechekuti haina hunhu hwakasiyana, hwema kana kunaka.
Tequila. Tequila yakanyungudutswa kubva kune chirimwa agave.
Rum. Rumu inogadzirwa nekuvirisa uye distillation kunyanya kubva kunzimbe. Inowanzo kupatsanurwa kuita light rum, rima rum uye anonhuwirira rum.
3, Kugadzirira Doro
Doro rakagadzirwa rinogadzirwa kubva kudoro rakabikwa, doro rakanyungudutswa kana doro rinodyika, uye zvakasiyana-siyana zvechisikigo kana zvekugadzira mbishi zvinowedzerwa kuti zvigadzire doro rakagadzirirwa rine ruvara rwakakosha, kunhuhwirira, kuravira uye rudzi mushure mekurapa kwakananga tekinoroji.
Kune akawanda ane mukurumbira maChinese mawaini akagadzirwa, akadai seTiger Bone Waini, Ginseng uye Vinegar Wine, uye Bamboo Leaf Green.
Munyika dzekunze, kune marudzi mazhinji ewaini yakagadzirwa, senge aperitifs uye liqueurs.
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