Gutondekanya ibinyobwa

Mubisanzwe byashyizwe mubinyobwa bidasindisha n'ibinyobwa bisindisha, ibinyobwa bidasindisha bishyirwa muburyo bukurikira:
Ibinyobwa bya karubone: Ibinyobwa bitangaje bikozwe no kuvanga gaze karuboni ya gaze karuboni hamwe nuburyohe butandukanye, amazi, sirupe, namabara. Kimwe na cola, soda, nibindi bintu byingenzi birimo: amazi ya karubone, aside citricike nibindi bintu bya aside, isukari, ibirungo, bimwe birimo cafeyine.
Ibinyobwa by umutobe wimboga nimboga: imitobe yimbuto zitandukanye, imitobe ikonje vuba, umutobe wimboga, umutobe wimbuto n'imboga bivanze, nibindi.
Ibinyobwa bikora: ibinyobwa birimo ibintu bitandukanye byintungamubiri kugirango uhuze ibyifuzo byumubiri wumuntu.
Icyayi cy'icyayi: icyayi gitandukanye, icyayi cy'umukara, icyayi cy'indabyo, icyayi cya oolong, icyayi cy'ingano, icyayi cy'ibyatsi n'icyayi kibisi n'ibindi binyobwa. Bimwe birimo indimu.
Ibinyobwa byamata: amata, yogurt, icyayi cyamata nibindi binyobwa bikozwe mumata mashya cyangwa ibikomoka kumata.
Ibinyobwa bya kawa: ibinyobwa birimo ikawa.
Gutondekanya ibinyobwa bisindisha:
Hariho ubwoko bwinshi bwibinyobwa bisindisha ku isoko, hamwe nibirango byinshi. Hano, bashyizwe mubice muri make ukurikije uburyo bwabo bwo gukora. Ukurikije uburyo bwo gukora, inzoga nyinshi zishobora gushyirwa muri ibi byiciro bitatu: guteka inzoga, inzoga zuzuye hamwe n'inzoga zagenwe.
1. Kunywa inzoga
Kunywa inzoga ni ibinyobwa bisindisha bikozwe no gusembura ibikoresho fatizo no kubishyira mu bikoresho bimwe na bimwe mu gihe runaka. Inzoga ziri muri ubu bwoko bwa alcool ntabwo ziri hejuru, mubisanzwe ntabwo zirenze icumi ku ijana. Iki cyiciro kirimo cyane byeri, vino na vino y'umuceri.
Divayi ikozwe mu nzabibu nshya. Ukurikije uburyo bwo gukora, hari ubwoko bune bwa divayi: divayi isanzwe, divayi itangaje, divayi ikungahaye kuri alcool, na vino ivanze. Divayi rusange ni vino itukura, vino yera na vino ya rosé. Divayi itangaje izwi cyane ku izina rya Champagne, kandi divayi itunguranye ikorerwa mu karere ka Champagne mu Bufaransa ishobora kwitwa Champagne, mu gihe iyakorewe mu tundi turere two ku isi ishobora kwitwa divayi itangaje. Divayi ikungahaye kuri alcool igereranwa na sheri nicyambu. Divayi ivanze nka Vermouth. Divayi y'umuceri ikozwe cyane cyane n'umuceri n'umuceri wa glutinous, bivanze mubuhanga kandi bigasemburwa na vino ya vino. Ihagarariwe na vino yumuhondo yigihugu hamwe nu Buyapani.
Inzoga ni ijambo rusange kubinyobwa bisindisha biterwa no gusembura malt, hops, amazi n'umusemburo. Inzoga zigabanyijemo inzoga zasembuwe hepfo hamwe n'inzoga zisembuye ukurikije inzira ya fermentation. Inzoga zisembuye zirimo inzoga zumye, inzoga zumye, byeri yoroheje, byeri ya selire na byeri ya Munich, nibindi.
2 illed Imyuka itandukanye
Igikorwa cyo gukora imyuka itandukanijwe muri rusange harimo kumenagura ibikoresho fatizo, fermentation, kurigata no gusaza kwinzira enye, ubu bwoko bwa alcool kubera kubora no kubisukura, bityo inzoga zikaba nyinshi. Ukurikije ibikoresho bitandukanye bibisi, birashobora kugabanywamo ibyiciro bikurikira.
Umuvinyu wera. Mubisanzwe bikozwe mu ngano, amasaka, ibigori nibindi bikoresho bibisi binyuze muri fermentation, kurigata no gusaza. Hariho ubwoko bwinshi bwibinyobwa byabashinwa, kandi hariho inzira nyinshi zo kubishyira mubyiciro.
Brandy. Umwuka utandukanijwe wakozwe mu mbuto nkibikoresho fatizo. Brandy bivuga cyane cyane imyuka itandukanye ikozwe mu nzabibu. Ibindi birango birimo pome ya pome na Cherry brandi.
Gin. Akenshi bita gin ukurikije icyongereza cyayo, ariko nanone yitwa gin na gin, ni umwuka utandukanijwe wongeyeho ibirungo. Ikozwe kandi nuburyo bwo kuvanga, bityo ikanashyirwa kurutonde rwimyuka yateguwe.
Whisky. Numwuka utandukanijwe wakozwe mubinyampeke byabanje kuvurwa. Izi ngano ahanini ni sayiri, ibigori, ingano, ingano, cyangwa izindi ngano. Inzira idasanzwe yo gusembura no gusaza itanga whisky uburyohe bwihariye. Ubusanzwe Whisky ishaje muri barrale yatewe. Ibihugu n'uturere dutandukanye bifite uburyo butandukanye bwo gukora, whisky muri Scotland, Irilande, Kanada na Amerika ndetse no mu tundi turere tune tw’ibicuruzwa bizwi cyane.
Vodka. Vodka irashobora gukorwa mubintu byose bisembuye, nkibijumba, sayiri, ingano, ingano, ibigori, beterave yisukari, inzabibu ndetse nibisheke. Ikiranga ibyiza ni uko idafite imiterere yihariye, impumuro nziza cyangwa uburyohe.
Tequila. Tequila yitandukanije nigiti agave.
Rum. Ibihuha bikozwe na fermentation na distillation ahanini biva mubisukari. Mubisanzwe bigabanijwemo rum rumuri, rum rumuri rwijimye hamwe nimpumuro nziza.
3 Inzoga yo Gutegura
Inzoga zateguwe zikozwe mu nzoga zokeje, inzoga zasembuwe cyangwa inzoga ziribwa, kandi hiyongereyeho ibikoresho fatizo bisanzwe cyangwa ibihimbano kugira ngo bibe inzoga zateguwe zifite ibara ryihariye, impumuro nziza, uburyohe n'ubwoko nyuma yo kuvura ikoranabuhanga ryihariye.
Hariho inzoga nyinshi zizwi mu Bushinwa zateguwe, nka Tiger Bone Wine, Ginseng na Vinegar Vine, na Bamboo Leaf Green.
Mu bihugu by'amahanga, hari ubwoko bwinshi bwa vino yateguwe, nka aperitifs na liqueurs.