Kev faib cov dej haus
Feem ntau categorized rau hauv cov dej haus uas tsis yog-alcoholic thiab dej cawv, cov dej haus uas tsis yog-alcoholic tau faib dav raws li hauv qab no:
Carbonated dej haus: Cov dej qab zib uas yog tsim los ntawm kev sib xyaw cov pa roj carbon dioxide nrog ntau yam sib txawv, dej, syrups, thiab xim. Zoo li cola, dej qab zib, thiab lwm yam Cov khoom xyaw tseem ceeb muaj xws li: dej carbonated, citric acid thiab lwm yam acidic tshuaj, qab zib, txuj lom, qee yam muaj caffeine.
Cov kua txiv hmab txiv ntoo thiab zaub: ntau yam kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo tshiab, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab zaub sib xyaw, thiab lwm yam.
Cov dej haus ua haujlwm: dej haus uas muaj ntau yam khoom noj khoom haus kom tau raws li qhov tshwj xeeb xav tau ntawm tib neeg lub cev.
Tshuaj yej dej qab zib: ntau yam tshuaj yej ntsuab, tshuaj yej dub, paj tshuaj yej, oolong tshuaj yej, hom qoob mog, tshuaj ntsuab tshuaj yej thiab iced tshuaj yej thiab lwm yam dej qab zib. Ib txhia muaj txiv qaub.
Mis haus: mis nyuj, yogurt, mis nyuj tshuaj yej thiab lwm yam dej haus uas ua los ntawm cov mis nyuj tshiab los yog cov khoom siv mis nyuj.
Haus dej kas fes: dej haus uas muaj kas fes.
Kev faib tawm ntawm cov dej cawv cawv:
Muaj ntau ntau hom dej cawv nyob rau hauv kev ua lag luam, nrog rau ntau hom khoom. Ntawm no, lawv tau luv categorized raws li lawv cov txheej txheem tsim khoom. Raws li cov txheej txheem tsim khoom, feem ntau ntawm cov cawv tuaj yeem suav nrog hauv peb pawg: brewing cawv, distilled cawv thiab configured cawv.
1. Brewing cawv
Brewing cawv yog ib qho dej cawv uas tsim los ntawm fermenting raw cov ntaub ntawv thiab cellaring lawv nyob rau hauv tej ntim rau ib lub sij hawm ntawm lub sij hawm. Cov ntsiab lus cawv ntawm hom cawv no feem ntau tsis siab, feem ntau tsis tshaj kaum feem pua. Cov qeb no feem ntau suav nrog npias, cawv thiab cawv cawv.
Wine yog tsim los ntawm cov txiv hmab txiv ntoo tshiab. Nyob ntawm cov txheej txheem tsim khoom, muaj plaub hom cawv: cov cawv txiv hmab zoo tib yam, cawv txiv hmab, cawv txiv hmab, thiab cov cawv txiv hmab sib xyaw. General wines yog liab wines, dawb wines thiab rosé wines. Sparkling wines muaj npe nrov tshaj plaws hu ua Champagne, thiab tsuas yog cov cawv txiv hmab uas tsim nyob rau hauv thaj av Champagne ntawm Fabkis tuaj yeem hu ua Champagne, thaum cov khoom tsim nyob rau hauv lwm cheeb tsam ntawm lub ntiaj teb no tsuas yog hu ua sparkling wines. Caw-fortified wines sawv cev los ntawm sherry thiab chaw nres nkoj. Blended wines xws li Vermouth. Rice wine yog tsim los ntawm mov thiab glutinous mov, uas yog technically tov thiab fermented nrog wine curds. Nws yog sawv cev los ntawm lub teb chaws daj wine thiab Nyiv lub hom phiaj.
Npias yog ib lub ntsiab lus dav dav rau cov dej cawv uas tsim los ntawm fermentation ntawm malt, hops, dej thiab poov xab. Npias muab faib rau hauv qab-fermented npias thiab sab saum toj-fermented npias raws li cov txheej txheem fermentation. Hauv qab-fermented npias muaj xws li stout, qhuav npias, lub teeb npias, cellar npias thiab Munich npias, thiab lwm yam. Top-fermented npias muaj xws li npias daj, iab npias, rye npias, Scottish daj ntseg ale thiab lwm yam.
2 、 Distilled Spirits
Kev tsim cov txheej txheem ntawm distilled ntsuj plig feem ntau suav nrog crushing ntawm raw cov ntaub ntawv, fermentation, distillation thiab aging ntawm plaub txheej txheem, hom cawv no vim distillation thiab purification, yog li cov cawv muaj ntau dua. Raws li cov khoom sib txawv, tuaj yeem muab faib ua pawg hauv qab no.
Suav dawb wine. Feem ntau yog ua los ntawm cov nplej, sorghum, pob kws thiab lwm yam raw khoom los ntawm fermentation, distillation thiab aging. Muaj ntau ntau hom cawv Suav, thiab muaj ntau txoj hauv kev los categorize lawv.
Brandy. Ib tug distilled ntsuj plig ua los ntawm cov txiv hmab txiv ntoo ua raw khoom. Brandy tshwj xeeb yog hais txog cov cawv distilled ua los ntawm grapes. Lwm cov khoom lag luam muaj xws li kua brandy thiab cherry brandy.
Gin. Feem ntau hu ua gin raws li nws cov lus Askiv hais, tab sis kuj hu ua gin thiab gin, nws yog ib tug distilled plig rau cov txuj lom ntxiv. Nws kuj yog tsim los ntawm txoj kev sib tov, thiab yog li tseem muaj nyob rau hauv daim ntawv teev cov ntsuj plig npaj.
Whiskey. Nws yog ib tug distilled dab ua los ntawm pre-kho nplej. Cov nplej no feem ntau yog barley, pob kws, rye, nplej, lossis lwm yam nplej ntxiv. Cov txheej txheem tshwj xeeb ntawm fermentation thiab aging muab whiskey nws txawv tsw. Whiskey feem ntau muaj hnub nyoog nyob rau hauv toasted ntoo barrels. Ntau lub teb chaws thiab cheeb tsam muaj cov txheej txheem ntau lawm, whiskey rau Scotland, Ireland, Canada thiab Tebchaws Meskas thiab lwm thaj tsam plaub ntawm cov khoom lag luam zoo tshaj plaws.
Vodka. Vodka tuaj yeem ua los ntawm cov khoom siv fermentable, xws li qos yaj ywm, barley, rye, nplej, pob kws, qab zib beets, txiv hmab txiv ntoo thiab txawm tias qab zib pas nrig. Nws qhov zoo tshaj plaws feature yog tias nws tsis muaj tus cwj pwm txawv, aroma lossis tsw.
Tequila. Tequila yog distilled los ntawm cov nroj tsuag agave.
Rum. Rum yog tsim los ntawm fermentation thiab distillation tsuas yog los ntawm cov kab ntsig. Nws feem ntau muab faib ua lub teeb rum, tsaus rum thiab aromatic rum.
3. Kev Npaj Cawv
Cov cawv uas npaj tau yog tsim los ntawm cov dej cawv brewed, distilled cawv los yog haus cawv, thiab ntau yam khoom siv ntuj tsim los yog cov khoom siv dag zog ntxiv los ua cov cawv npaj nrog cov xim tshwj xeeb, aroma, saj thiab hom tom qab kev kho mob tshwj xeeb.
Muaj ntau lub npe nrov Suav npaj cawv, xws li Tiger Bone Wine, Ginseng thiab Vinegar Wine, thiab Bamboo Leaf Green.
Nyob rau hauv txawv teb chaws, muaj ntau hom wines npaj, xws li aperitifs thiab liqueurs.
Carbonated dej haus: Cov dej qab zib uas yog tsim los ntawm kev sib xyaw cov pa roj carbon dioxide nrog ntau yam sib txawv, dej, syrups, thiab xim. Zoo li cola, dej qab zib, thiab lwm yam Cov khoom xyaw tseem ceeb muaj xws li: dej carbonated, citric acid thiab lwm yam acidic tshuaj, qab zib, txuj lom, qee yam muaj caffeine.
Cov kua txiv hmab txiv ntoo thiab zaub: ntau yam kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo tshiab, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab zaub sib xyaw, thiab lwm yam.
Cov dej haus ua haujlwm: dej haus uas muaj ntau yam khoom noj khoom haus kom tau raws li qhov tshwj xeeb xav tau ntawm tib neeg lub cev.
Tshuaj yej dej qab zib: ntau yam tshuaj yej ntsuab, tshuaj yej dub, paj tshuaj yej, oolong tshuaj yej, hom qoob mog, tshuaj ntsuab tshuaj yej thiab iced tshuaj yej thiab lwm yam dej qab zib. Ib txhia muaj txiv qaub.
Mis haus: mis nyuj, yogurt, mis nyuj tshuaj yej thiab lwm yam dej haus uas ua los ntawm cov mis nyuj tshiab los yog cov khoom siv mis nyuj.
Haus dej kas fes: dej haus uas muaj kas fes.
Kev faib tawm ntawm cov dej cawv cawv:
Muaj ntau ntau hom dej cawv nyob rau hauv kev ua lag luam, nrog rau ntau hom khoom. Ntawm no, lawv tau luv categorized raws li lawv cov txheej txheem tsim khoom. Raws li cov txheej txheem tsim khoom, feem ntau ntawm cov cawv tuaj yeem suav nrog hauv peb pawg: brewing cawv, distilled cawv thiab configured cawv.
1. Brewing cawv
Brewing cawv yog ib qho dej cawv uas tsim los ntawm fermenting raw cov ntaub ntawv thiab cellaring lawv nyob rau hauv tej ntim rau ib lub sij hawm ntawm lub sij hawm. Cov ntsiab lus cawv ntawm hom cawv no feem ntau tsis siab, feem ntau tsis tshaj kaum feem pua. Cov qeb no feem ntau suav nrog npias, cawv thiab cawv cawv.
Wine yog tsim los ntawm cov txiv hmab txiv ntoo tshiab. Nyob ntawm cov txheej txheem tsim khoom, muaj plaub hom cawv: cov cawv txiv hmab zoo tib yam, cawv txiv hmab, cawv txiv hmab, thiab cov cawv txiv hmab sib xyaw. General wines yog liab wines, dawb wines thiab rosé wines. Sparkling wines muaj npe nrov tshaj plaws hu ua Champagne, thiab tsuas yog cov cawv txiv hmab uas tsim nyob rau hauv thaj av Champagne ntawm Fabkis tuaj yeem hu ua Champagne, thaum cov khoom tsim nyob rau hauv lwm cheeb tsam ntawm lub ntiaj teb no tsuas yog hu ua sparkling wines. Caw-fortified wines sawv cev los ntawm sherry thiab chaw nres nkoj. Blended wines xws li Vermouth. Rice wine yog tsim los ntawm mov thiab glutinous mov, uas yog technically tov thiab fermented nrog wine curds. Nws yog sawv cev los ntawm lub teb chaws daj wine thiab Nyiv lub hom phiaj.
Npias yog ib lub ntsiab lus dav dav rau cov dej cawv uas tsim los ntawm fermentation ntawm malt, hops, dej thiab poov xab. Npias muab faib rau hauv qab-fermented npias thiab sab saum toj-fermented npias raws li cov txheej txheem fermentation. Hauv qab-fermented npias muaj xws li stout, qhuav npias, lub teeb npias, cellar npias thiab Munich npias, thiab lwm yam. Top-fermented npias muaj xws li npias daj, iab npias, rye npias, Scottish daj ntseg ale thiab lwm yam.
2 、 Distilled Spirits
Kev tsim cov txheej txheem ntawm distilled ntsuj plig feem ntau suav nrog crushing ntawm raw cov ntaub ntawv, fermentation, distillation thiab aging ntawm plaub txheej txheem, hom cawv no vim distillation thiab purification, yog li cov cawv muaj ntau dua. Raws li cov khoom sib txawv, tuaj yeem muab faib ua pawg hauv qab no.
Suav dawb wine. Feem ntau yog ua los ntawm cov nplej, sorghum, pob kws thiab lwm yam raw khoom los ntawm fermentation, distillation thiab aging. Muaj ntau ntau hom cawv Suav, thiab muaj ntau txoj hauv kev los categorize lawv.
Brandy. Ib tug distilled ntsuj plig ua los ntawm cov txiv hmab txiv ntoo ua raw khoom. Brandy tshwj xeeb yog hais txog cov cawv distilled ua los ntawm grapes. Lwm cov khoom lag luam muaj xws li kua brandy thiab cherry brandy.
Gin. Feem ntau hu ua gin raws li nws cov lus Askiv hais, tab sis kuj hu ua gin thiab gin, nws yog ib tug distilled plig rau cov txuj lom ntxiv. Nws kuj yog tsim los ntawm txoj kev sib tov, thiab yog li tseem muaj nyob rau hauv daim ntawv teev cov ntsuj plig npaj.
Whiskey. Nws yog ib tug distilled dab ua los ntawm pre-kho nplej. Cov nplej no feem ntau yog barley, pob kws, rye, nplej, lossis lwm yam nplej ntxiv. Cov txheej txheem tshwj xeeb ntawm fermentation thiab aging muab whiskey nws txawv tsw. Whiskey feem ntau muaj hnub nyoog nyob rau hauv toasted ntoo barrels. Ntau lub teb chaws thiab cheeb tsam muaj cov txheej txheem ntau lawm, whiskey rau Scotland, Ireland, Canada thiab Tebchaws Meskas thiab lwm thaj tsam plaub ntawm cov khoom lag luam zoo tshaj plaws.
Vodka. Vodka tuaj yeem ua los ntawm cov khoom siv fermentable, xws li qos yaj ywm, barley, rye, nplej, pob kws, qab zib beets, txiv hmab txiv ntoo thiab txawm tias qab zib pas nrig. Nws qhov zoo tshaj plaws feature yog tias nws tsis muaj tus cwj pwm txawv, aroma lossis tsw.
Tequila. Tequila yog distilled los ntawm cov nroj tsuag agave.
Rum. Rum yog tsim los ntawm fermentation thiab distillation tsuas yog los ntawm cov kab ntsig. Nws feem ntau muab faib ua lub teeb rum, tsaus rum thiab aromatic rum.
3. Kev Npaj Cawv
Cov cawv uas npaj tau yog tsim los ntawm cov dej cawv brewed, distilled cawv los yog haus cawv, thiab ntau yam khoom siv ntuj tsim los yog cov khoom siv dag zog ntxiv los ua cov cawv npaj nrog cov xim tshwj xeeb, aroma, saj thiab hom tom qab kev kho mob tshwj xeeb.
Muaj ntau lub npe nrov Suav npaj cawv, xws li Tiger Bone Wine, Ginseng thiab Vinegar Wine, thiab Bamboo Leaf Green.
Nyob rau hauv txawv teb chaws, muaj ntau hom wines npaj, xws li aperitifs thiab liqueurs.
Ib Xeem:
Cov tshooj tom ntej:
